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This article is in collaboration with Kitchen Stories.
Difficulty: Easy
Preparation: 20 min.
Baking: 0 min.
Resting: 60 min.
Servings: 8
Ingredients:
16 cookies (e.g. chocolate sandwich cookies)
1 ½ oz cream cheese
7 oz white chocolate
Utensils: food processor, large bowl, wire rack, pot, parchment paper, heatproof bowl
Step 1/2
16 cookies - 1½ oz cream cheese
food processor - large bowl - wire rack
Put cookies into a food processor and pulse to a fine powder. Set some aside for garnish and mix the rest with cream cheese in a large bowl. Roll the mixture into balls with your hands, placing them on a wire rack. Chill in the fridge for approx. 30 min.
Step 2/2
7 oz white chocolate
pot - parchment paper - heatproof bowl
Meanwhile, melt the white chocolate over a double boiler. Dip the chilled cookie truffles into the melted white chocolate and lay back onto the wire rack with a piece of parchment paper underneath. Sprinkle with remaining ground cookies, chill for approx. 30 min. or until chocolate is set, and enjoy!
