Like a Pro - Tools for ambitious chefs

Choosing the right kitchen equipment is one important part when it comes to cooking and baking. No matter if steaming, slow-cooking or seasoning: the right equipment gives you the power to make the kitchen a place of self-fulfillment.

The crumb maker, the samurai and the worker

1. With its serrated blade, the bread knife cuts through the hardest crusts.
2. The santoku knife of three virtues is ideal for fish, meat and vegetables.
3. The chef’s knife is exactly what it sounds like: the chef’s most important knife. It’s suited for cutting meat and vegetables.

The anti-meathead, the specialist and the chopper

1. Due to its long and thin blade, the meat knife allows very precise and clean cuts.
2. The office knife is an all-rounder and perfect for all kitchen tasks that need precision.
3. The sharp, slightly curved chopping knife makes the fast chopping of herbage an easy task.

The blunt sharpener and the double trouble

1. The sharpening steel is the perfect tool to sustain the cutting quality of knives.
2. And a pair of good kitchen scissors is an important part of every kitchen.

The softy, the gentle one and the egghead

1. By using a dough scraper, getting any kind of dough out of bowls or pots is a piece of cake.
2. Having a modern kitchen means having a silicon brush.
3. And with a whisk you can stir everything up.

The stirred one and the all-rounder

1. And the kitchen machine is a multipurpose helper for all kinds of kitchen work.
2. Operating on different speed levels, the hand mixer can deal with every matter.

The nitpicker and the moderator

1. Doesn’t matter if for cooking or baking: A digital scale helps every cook to find the right measurement.
2. Also helpful for the right measurement is a measuring jug – or even several ones in different sizes.

The shredder, the appealer and the savior

1. Soups, cocktails, smoothies – the hand blender makes life in the kitchen easier in so many ways.
2. The peeler peels fruit and vegetables like a champion.
3. And with the garlic press you keep the garlic smell off your hands and also press unpeeled cloves of garlic.

The rough one, the Italian and the attention grabber

1. For mincing potatoes, cheese or any sorts of vegetables, a grater is a must-have in every kitchen.
2. With a pasta maker you can make all sorts of pasta from noodles over stuffed pasta up to the classic spaghetti.
3. And the kitchen tongs can be used for almost anything – even as pasta tongs and spatula all at once.

The even-tempered, the hottie and the hellblazer

1. Take your time and enjoy the comfortable preparation of Lasagna or any sort of casserole in a casserole dish.
2. A meat thermometer is an indispensable utensil for the gently cooking of fish and meat.
3. And a kitchen bunsen burner is essential for flambéing Crème Brûlée or other desserts.