Sirloin Burger

Yield: 4-6 patties | Prep. Time : 15 minutes


  • 2 lbs of freshly ground Sirloin 20/80 (fat/meat ratio)
  • 1/4 cup freshly ground Coffee
  • 2 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 2 tsp Pepper
  • 2 tbsp Salt


In a large bowl add the freshly ground sirloin meat. Add all ingredients and mix well with your hand or a fork. Using a scale measure out 8 oz portions of meat, you should be able to get 6 total. Form the burger in the palm of your hand by rolling into a ball and pressing with your palms to make a disk. When all burger patties are formed, place on a sheet tray and leave in a fridge for 30 minutes minimum uncovered (recommend over night uncovered). When ready to cook, remove the patties from the fridge 30 minutes prior and sear or grill on high heat to desired liking.