Yield: 2-4 people
Prep. Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
4-6 medium sized Orange Carrots, peeled and cut into medium size dice
1/2 White Onion, cut into small dice
3 Garlic Cloves, minced
3 cups Chicken Stock
2 Sprigs Thyme, leafs removed off the stem
2 tbsp Unsalted Butter
Method:
Place a medium size pot filled with water over high heat and bring to a boil. Add carrots and reduce heat to medium. Cook the carrots till fork tender, remove and strain. Place a clean medium size pot over medium heat. Add butter, onions, thyme, garlic and sauté for 15 minutes on low heat. Add carrots, stock and bring to a simmer. Cook for 10-15 minutes. Remove and place content in a blender and blend on high till smooth. Remove and place content in a clean pot. Season salt and white pepper to taste. Serve hot when ready.
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At Bosch, we continuously aim to improve our website and the information we provide. We would like to invite you to take part in a short one minute survey.
If you wish to be contacted by us, please use our regular contact form here or contact Customer Support at 1-800-944-2904. Thank you.