Yield: 4-6 patties | Prep. Time : 15 minutes
Ingredients:
Method:
In a large bowl add the freshly ground sirloin meat. Add all ingredients and mix well with your hand or a fork. Using a scale measure out 8 oz portions of meat, you should be able to get 6 total. Form the burger in the palm of your hand by rolling into a ball and pressing with your palms to make a disk. When all burger patties are formed, place on a sheet tray and leave in a fridge for 30 minutes minimum uncovered (recommend over night uncovered). When ready to cook, remove the patties from the fridge 30 minutes prior and sear or grill on high heat to desired liking.
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At Bosch, we continuously aim to improve our website and the information we provide. We would like to invite you to take part in a short one minute survey.
If you wish to be contacted by us, please use our regular contact form here or contact Customer Support at 1-800-944-2904. Thank you.