Yield: 1 cup

Prep Time : 20 Minutes

Ingredients:

• 1/4 of Pineapple, skinned, cored and cut into small dice
• 1 Jalapeño, seeded, cored, and minced
• 1/2 Shallot, Minced
• 2 cloves Garlic, Minced
• 2 tsp Lemon Juice
• 1/2 bunch Scallions, Minced
• 1 tsp Sugar
• Salt and Pepper

Method:

Add all ingredients to a medium size bowl and mix together using a spoon or fork. Season to taste with salt, pepper and lemon juice.