Green Goddess

Yield: 1 cup

Prep Time: 5 minutes

Cook Time: 10 Minutes

Ingredients:

  • 1 sprig Tarragon, Blanch in hot water for 20 seconds, remove, ice bath to cool, strain
  • 1/2 bunch Curly Parsley, Blanch in hot water for 20 seconds, remove, ice bath to cool, strain
  • 1 bunch Basil, Blanch in hot water for 20 seconds, remove, ice bath to cool, strain
  • 2 cloves Garlic
  • 2 fillets Anchovies
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Honey
  • 1/4 Shallot
  • 1/2 cup Mayonnaise, fresh or store bought

Method:

Place all ingredients into a standup blender. Blend on high till fully incorporated, remove from blender and place I'm fridge for 30 minutes before use.