Yield: 1/2 litre
Prep. Time : 5 minutes
Cook Time: 20 minutes
Ingredients:
Method:
Preheat oven to 375 °F.
Place steamed carrots in a small pot, add butter and cream. Place pot over medium low heat and bring cream to a simmer (don’t boil). Cook for 5 minutes, remove from heat and lightly mash with a fork. Place carrot mixture in a blender and blend until velvet smooth. Season with salt to taste.
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At Bosch, we continuously aim to improve our website and the information we provide. We would like to invite you to take part in a short one minute survey.
If you wish to be contacted by us, please use our regular contact form here or contact Customer Support at 1-800-944-2904. Thank you.