Soups and Appetizers

Carrot Puree

Celery Root and Celery Salad

Pickled Pears

Pickled Cucumbers

Beet Hummus

Deep Fried Zucchini Flowers

Parsley Basil Pesto

Four-layer Nacho Dip

Green Goddess

Champagne Grape Reduction

Fried Chickpeas

Pineapple Salsa

Roasted Squash Quinoa Salad